Stir Fried Chicken and Leafy Greens

1. 1

   Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken

2. 2

   Continue cooking on a medium heat until the chicken is cooked through

3. 3

   then add the Komatsuna or any leafy greens you have to hand

4. 4

   pour in your soy sauce and mirin and continue to fry, stirring well

5. 5

   add the baby bok choy or other leafy greens

6. 6

   when the greens have contracted, serve.

7. 7

   Especially nice with fresh hot rice

* Per serving · 4 servings · Values may vary.

No additional tips available.