How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Chicken And Egg Noodles?

You need 6 ingredients. The key ingredients include: 16 oz thin egg noodles, 4 tsp vegetable oil, 1 lb chicken thigh fillets, thinly sliced, 4 oz baby corn, halved lengthwise, and more.

Is Stir Fried Chicken And Egg Noodles suitable as pasta & noodles?

Yes, Stir Fried Chicken And Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir Fried Chicken And Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chicken And Egg Noodles Recipe

Name: Stir Fried Chicken And Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz thin egg noodles; 4 tsp vegetable oil; 1 lb chicken thigh fillets, thinly sliced; 4 oz baby corn, halved lengthwise; 1/2 cup Cantonese sauce; 2 None spring onions, thinly sliced

Stir Fried Chicken And Egg Noodles – a delicious recipe with egg noodles, vegetable oil, chicken thigh, baby corn, Cantonese sauce, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz thin egg noodles
4 tsp vegetable oil
1 lb chicken thigh fillets, thinly sliced
4 oz baby corn, halved lengthwise
1/2 cup Cantonese sauce
2 None spring onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Pasta & Noodles

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Stir Fried Chicken And Egg Noodles

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