Try this homemade Stir Fried Chicken And Egg Noodles recipe the whole family will love. Made with egg noodles, vegetable oil, chicken thigh and baby cor…
This Stir Fried Chicken And Egg Noodles relies on simple, everyday ingredients such as thin egg noodles, vegetable oil, baby corn, halved lengthwise and cantonese sauce. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026