Asian Dumplings Recipe

Name: Asian Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1/2 cup fresh ginger minced; 2 heads napa cabbage shredded and chopped; 5 cloves garlic fresh, minced; 1 cup wild mushrooms chopped finely; 1 tablespoon corn starch plus extra for plating; 1 tablespoon sugar; 1 1/2 tablespoons salt; 1 cup warm water in shallow bowl; 2 packages wonton wrappers; 2 quarts water salted, for boiling; 1/2 cup scallions chopped, optional

Servings: persons

1 pound ground pork
1/2 cup fresh ginger minced
2 heads napa cabbage shredded and chopped
5 cloves garlic fresh, minced
1 cup wild mushrooms chopped finely
1 tablespoon corn starch plus extra for plating
1 tablespoon sugar
1 1/2 tablespoons salt
1 cup warm water in shallow bowl
2 packages wonton wrappers
2 quarts water salted, for boiling
1/2 cup scallions chopped, optional

1
In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired). Mix well.
2
On a plate, place one wonton wrapper and wet the edges with warm water.
3
Place one spoonful of the pork mixture in the center of the wonton.
4
Fold wonton wrapper in half, over the mixture (use more warm water if nec.)
5
Pick up the dumpling and using water, pinch the ends together (make a seal)
6
Place on a plate that has been dusted with cornstarch.
7
Repeat until mixture is completely distributed.
8
Dust cornstarch on each layer of dumplings so they don't stick together.
9
To cook: Bring the salted water to boil in a large pot.
10
Place dumplings in boiling water, being careful not to overcrowd.
11
Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.
12
Remove dumplings with slotted spoon.
13
Serve immediately with soy sauce or see recommended sauce.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground pork, 1/2 cup fresh ginger minced, 2 heads napa cabbage shredded and chopped, 5 cloves garlic fresh, minced, and more.

Yes, Asian Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dumplings

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