Stir-Fried Chicken

Name: Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 large yellow pepper; 1 large green pepper; 2 small tomatoes; 1 (15 1/4 oz.) can pineapple tidbits, reserve juice; 1 (16 oz.) bag frozen mixed vegetables; 4 cloves garlic; 1/4 tsp. ginger; salt to taste; 1/4 tsp. onion powder; 2 tsp. cooking oil

Eats Now Editorial Team · 143 kcal · Meat & Poultry

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Stir-Fried Chicken – a delicious recipe with chicken breasts, yellow pepper, green pepper, tomatoes, pineapple tidbits, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1 large yellow pepper
1 large green pepper
2 small tomatoes
1 (15 1/4 oz.) can pineapple tidbits, reserve juice
1 (16 oz.) bag frozen mixed vegetables
4 cloves garlic
1/4 tsp. ginger
salt to taste
1/4 tsp. onion powder
2 tsp. cooking oil

1
Debone, skin and cut chicken breasts in chunks.
2
Seed and chunk peppers and quarter tomatoes.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 1 large yellow pepper, 1 large green pepper, 2 small tomatoes, and more.

Yes, Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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