Stir-Fried Chicken

Name: Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 2 Tbsp. soy sauce; 2 Tbsp. wine; 1/4 tsp. ginger; 1/4 tsp. sugar; 1/8 tsp. garlic powder; 1 to 2 lb. deboned chicken; green onions, chopped or 1/2 pieces; broccoli (bite size pieces); 1 c. frozen pea pods; mushrooms, sliced

Eats Now Editorial Team · 56 kcal · Meat & Poultry

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Stir-Fried Chicken – a delicious recipe with cornstarch, soy sauce, wine, ginger, sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. wine
1/4 tsp. ginger
1/4 tsp. sugar
1/8 tsp. garlic powder
1 to 2 lb. deboned chicken
green onions, chopped or 1/2 pieces
broccoli (bite size pieces)
1 c. frozen pea pods
mushrooms, sliced

1
Mix first 6 ingredients and marinate thinly sliced chicken in it, at least 1 hour.
2
Stir-fry vegetables.
3
Add chicken with marinade.
4
Cook thoroughly.
5
May add water if necessary.
6
Serve over rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. cornstarch, 2 Tbsp. soy sauce, 2 Tbsp. wine, 1/4 tsp. ginger, and more.

Yes, Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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