How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken?

You need 9 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, cubed, 1 green pepper, sliced, 1 onion, sliced, 2 celery sticks, sliced, and more.

Is Stir-Fried Chicken suitable as meat & poultry?

Yes, Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken Recipe

Name: Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts, cubed; 1 green pepper, sliced; 1 onion, sliced; 2 celery sticks, sliced; 1 tsp. chopped garlic; 1 bunch broccoli, sliced; 4 c. cooked white rice; 1 bottle Kikkoman teriyaki glaze; 2 Tbsp. peanut oil

Stir-Fried Chicken – a delicious recipe with chicken breasts, green pepper, onion, celery, garlic, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken breasts, cubed
1 green pepper, sliced
1 onion, sliced
2 celery sticks, sliced
1 tsp. chopped garlic
1 bunch broccoli, sliced
4 c. cooked white rice
1 bottle Kikkoman teriyaki glaze
2 Tbsp. peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Meat & Poultry

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Stir-Fried Chicken

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