Stir-Fried Celery and Pork with Salt and Pepper

1. 1

   Remove the tough stringy parts of the celery.

2. 2

   Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks.

3. 3

   Use the whole stalk including the thin bits and leaves.

4. 4

   Cut the pork into 1 cm pieces.

5. 5

   Sprinkle with sake, dust with katakuriko and separate the pieces.

6. 6

   The pork and celery should be about the same size.

7. 7

   Finely chop the garlic and ginger.

8. 8

   Heat a pan over medium heat and add oil.

9. 9

   Stir fry the celery quickly, then remove from the pan.

10. 10

    Add a little oil to the pan and stir fry the garlic and ginger.

11. 11

    When it's fragrant, add the pork and stir-fry.

12. 12

    When the pork changes color, add the celery back into the pan and stir-fry a little.

13. 13

    Add a generous amount of salt and pepper, and taste.

14. 14

    Drizzle in some soy sauce, mix and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.