Meatball Lima Bean Casserole

Name: Meatball Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatballs; 1 lb ground beef; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/4 cup oatmeal; 1/4 cup milk; 1 egg; veggies; 1 (16 ounce) can tomatoes, diced; 1 (16 ounce) bag frozen lima beans, thawed; 4 carrots, peeled and quartered; 1 onion, diced; 1 dash paprika

Eats Now Editorial Team · 491 kcal · Meat & Poultry

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Meatball Lima Bean Casserole – a delicious recipe with meatballs, ground beef, onion powder, chili powder, oatmeal, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

meatballs
1 lb ground beef
1 teaspoon onion powder
1 teaspoon chili powder
1/4 cup oatmeal
1/4 cup milk
1 egg
veggies
1 (16 ounce) can tomatoes, diced
1 (16 ounce) bag frozen lima beans, thawed
4 carrots, peeled and quartered
1 onion, diced
1 dash paprika

1
mix oatmeal and milk together let sit 15 minutes.
2
add to meat with egg and onion powder and chili powder.
3
in casserole mix limas with onions.
4
place carrots
5
make 8 2 inch balls
6
place among limas.
7
pour over tomatoes
8
cover with foil bake 350 for 1 1/4 hours.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: meatballs, 1 lb ground beef, 1 teaspoon onion powder, 1 teaspoon chili powder, and more.

Yes, Meatball Lima Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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