Gratin Dauphinois – a delicious recipe with potatoes, gruyu00e8re cheese, milk, heavy cream, nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Attach slicing disc to KitchenAid(R)7-Cup Food Processor. Slice potatoes. Remove from work bowl and set aside. Turn disc over to shredding side and attach to food processor. Shred cheese on low speed. Remove from bowl and set aside.
2
Heat milk to a simmer in a large pot over medium heat. Add 3/4 of cheese, cream, nutmeg, salt and pepper and stir well. Add potatoes and stir well. Cover and simmer for 20 minutes.
3
Preheat oven to 350u00b0F. Rub the interior of a baking dish with garlic, then butter generously. Transfer potato mixture to baking dish. Sprinkle remaining Gruyere cheese and dot with butter. Bake in preheated oven for 1 hour, or until potatoes are tender and top has browned and crusted. Cool slightly before serving.
862
kcal
Calories
44
g
Fat
90
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 pounds potatoes peeled, 1/4 pound gruyere cheese, 4 cups whole milk, 3/4 cup heavy cream, and more.
Yes, Gratin Dauphinois falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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