How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Carrots And Mushrooms?

You need 8 ingredients. The key ingredients include: 2 tsp. butter, 2 Tbsp. vegetable oil, 5 large carrots, peeled and thinly sliced, 1/2 lb. mushrooms, thinly sliced, and more.

Is Stir-Fried Carrots And Mushrooms suitable as general?

Yes, Stir-Fried Carrots And Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Carrots And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Carrots And Mushrooms Recipe

Name: Stir-Fried Carrots And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 2 Tbsp. vegetable oil; 5 large carrots, peeled and thinly sliced; 1/2 lb. mushrooms, thinly sliced; 5 green onions with tops, thinly sliced; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper

Stir-Fried Carrots And Mushrooms – a delicious recipe with butter, vegetable oil, carrots, mushrooms, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. butter
2 Tbsp. vegetable oil
5 large carrots, peeled and thinly sliced
1/2 lb. mushrooms, thinly sliced
5 green onions with tops, thinly sliced
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Stir-Fried Carrots And Mushrooms

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