Stir-Fried Carrots and Garlic

1. 1

   Halve carrot pieces lengthwise and cut crosswise into 1/8-inch-thick slices.

2. 2

   In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they begin to turn golden.

3. 3

   Add garlic and stir-fry 30 seconds.

4. 4

   Add water and butter and simmer, covered, until carrots are just tender, about 3 minutes.

5. 5

   Boil carrots, uncovered, until most of liquid is evaporated.

6. 6

   Stir in lemon juice and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.