Stir fried cake with fruit Recipe

Name: Stir fried cake with fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 oz boxed cake mix, mix as directed on box; 1 1/2 cup blueberries; 1/2 cup sugar; 1 tsp ground cinnamon; 1 tbsp vanilla extract; 1 cup pineapple chopped; 1/2 cup seedless blackberry jam; 2/3 cup blueberry juice; 1 stick soften margarine; 1/2 cup sour cream; 1/2 tsp salt; 1 tsp lime juice; 1 tsp balsamic vinegar; 1 cool whip or whipped cream to taste

Servings: persons

18 1/4 oz boxed cake mix, mix as directed on box
1 1/2 cup blueberries
1/2 cup sugar
1 tsp ground cinnamon
1 tbsp vanilla extract
1 cup pineapple chopped
1/2 cup seedless blackberry jam
2/3 cup blueberry juice
1 stick soften margarine
1/2 cup sour cream
1/2 tsp salt
1 tsp lime juice
1 tsp balsamic vinegar
1 cool whip or whipped cream to taste

1
Mix the cake mix pour some in a nonstick pan stir fry like scambled eggs
2
Repeat till all the batter is done
3
For the fruit add juice jam blueberries
4
Chop your pineapple I used one of mine I picked froze it
5
Add cinnamon sugar vanilla margarine vinegar and lime juice
6
Stir well
7
Add sour cream stir in well let simmer then turn off heat and let rest covered
8
Pour on your cake it will look not so good but it is stir it in well
9
Add topping enjoy

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 1/4 oz boxed cake mix, mix as directed on box, 1 1/2 cup blueberries, 1/2 cup sugar, 1 tsp ground cinnamon, and more.

Yes, Stir fried cake with fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir fried cake with fruit

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