How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits With Yeast(Servings: 8) ?

You need 8 ingredients. The key ingredients include: 1 c. buttermilk, 1/8 tsp. soda water (optional), 2 tsp. baking powder, 1/4 c. sugar, and more.

Is Biscuits With Yeast(Servings: 8) suitable as baking & desserts?

Yes, Biscuits With Yeast(Servings: 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits With Yeast(Servings: 8) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits With Yeast(Servings: 8) Recipe

Name: Biscuits With Yeast(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1/8 tsp. soda water (optional); 2 tsp. baking powder; 1/4 c. sugar; 1/2 c. shortening; 2 1/2 c. flour, sifted; 1 tsp. salt; 1/2 cake yeast

Biscuits With Yeast(Servings: 8) – a delicious recipe with buttermilk, soda water, baking powder, sugar, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
1/8 tsp. soda water (optional)
2 tsp. baking powder
1/4 c. sugar
1/2 c. shortening
2 1/2 c. flour, sifted
1 tsp. salt
1/2 cake yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuits With Yeast(Servings: 8)

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