Angel Wings(Italian Kruspla)

1. 1

   Add salt to eggs and beat until thick and lemon colored.

2. 2

   Add sugar and eggs and continue to beat.

3. 3

   Add sour cream and flour alternately, mixing well after each addition.

4. 4

   Knead on floured board until the dough blisters.

5. 5

   Cut dough into strips and roll very thin.

6. 6

   Cut strips about 4-inches long.

7. 7

   Slit each piece in center and pull one end through the slit.

8. 8

   Fry in deep oil until lightly browned.

9. 9

   Drain on toweling and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.