Stir Fried Cabbage and Pork with Tomato Sauce

1. 1

   Cut the pork into 3 cm pieces.

2. 2

   Chop up the cabbage roughly, rinse, and drain.

3. 3

   Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce.

4. 4

   Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces.

5. 5

   When the pork changes color, add the cabbage and stir fry.

6. 6

   When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly.

7. 7

   Turn off the heat, transfer to a serving plate and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.