Stir Fried Cabbage and Pork Sausage

1. 1

   Preperation Slice the button mushrooms up thinly Cut the onion in half then slice thinly Slice the pepper in half, scoop out the core and seeds and slice thinly Cube the sausages

2. 2

   Lightly coat a frying pan with olive oil and bring to heat.

3. 3

   Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.

4. 4

   Lower the heat to medium Add the garlic and curry powder and mix till everything is coated.

5. 5

   Add soy sauce (you can add more if you prefer.)

6. 6

   Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.

7. 7

   Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.

8. 8

   Now add the cabbage and stir in till coated then leave for 2 mins to heat through.

9. 9

   Stir again and leave for 2 more mins.

10. 10

    Stir once more and leave for 2 more mins then serve.

11. 11

    Tips to alter the taste You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.

* Per serving · 4 servings · Values may vary.

No additional tips available.