Braune Einbrenne (Brown Gravy) Recipe

1. 1

   Make a dark roux of the flour and fat, then add in liquid and bring to a boil.

2. 2

   Only then add in 'inlays' (cooked spaetzle, pasta, dumplings, vegetables, etc.)

3. 3

   For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):

4. 4

   Fix 'Kaesspatzen' (cheese spaetzle - recipe separately), and put into brown gravy.

5. 5

   Serve with green salad [lettuce].

* Per serving · 4 servings · Values may vary.

No additional tips available.