Monte Cristo Sandwich

1. 1

   In shallow bowl combine egg, milk, Parmesan cheese, and pepper.

2. 2

   Set aside.

3. 3

   Place Canadian bacon (or black forest ham) and swiss cheese on one slice bread.

4. 4

   Top with remaining slice of bread.

5. 5

   Dip sandwich into the egg mixture, turning several times until as much liquid as possible has been absorbed.

6. 6

   In small nonstick skillet heat margarine until bubbly and hot; add sandwich, pouring any remaing egg mixture over bread.

7. 7

   Cook over medium heat turning once, until brown and crisp on both sides.

8. 8

   Several minutes per side.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.