Stir-Fried Brussels Sprouts with Honey Mustard Sauce – a delicious recipe with Brussels, Bacon, Olive oil, clove Garlic, mustard, Honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice the bacon and the garlic.
2
Remove the bottom and the dirty outer leaves of the brussels sprouts.
3
Cut in half vertically.
4
Add the bacon to a frying pan and cook on medium heat until grease is released.
5
If the bacon does render enoughoil in Step 2, add the olive oil.
6
Add the garlic.
7
Once it becomes fragrant, add the brussel sprouts and turn down the heat to low.
8
Patiently cook the brussels sprouts.
9
(Place the cut end facing down and cook for 5-6 minutes.
10
Flip over and cook for another 5 minutes.)
11
Don't cover with a lid!
12
Stop the heat and add the mustard and honey.
13
Mix everything together and season with salt and pepper.
14
(If the bacon is salty, don't add more salt.)
93
kcal
Calories
8
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 Brussels sprouts, 40 grams Bacon, 1 tbsp Olive oil (if necessary), 1 clove Garlic, and more.
Yes, Stir-Fried Brussels Sprouts with Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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