Turkey Stroganoff

Name: Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 Tbsp. margarine; 1 lb. ground turkey; dash of salt; dash of pepper; dash of poultry seasoning; 1/2 can mushroom soup; 1/2 can milk; 1 small jar drained mushrooms; 1 c. nonfat yogurt; 4 c. cooked noodles

Eats Now Editorial Team · 1169 kcal · Meat & Poultry

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Turkey Stroganoff – a delicious recipe with onion, margarine, ground turkey, salt, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1 Tbsp. margarine
1 lb. ground turkey
dash of salt
dash of pepper
dash of poultry seasoning
1/2 can mushroom soup
1/2 can milk
1 small jar drained mushrooms
1 c. nonfat yogurt
4 c. cooked noodles

1
Brown onion in margarine.
2
Add turkey and brown.
3
Season with salt, pepper and poultry seasoning.
4
Add mushroom soup, milk and mushrooms.
5
Simmer for 20 minutes.
6
Fold in the yogurt.
7
Serve over noodles.

1169

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 Tbsp. margarine, 1 lb. ground turkey, dash of salt, and more.

Yes, Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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