Stir-Fried Brussels Sprouts

1. 1

   Trim Brussels Sprouts.

2. 2

   Holding by stem end,thinly slice with mandoline or by hand.

3. 3

   Place in bowl;toss to separate layers.(Can be done ahead,cover and refrigerate for 24 hours).

4. 4

   In a large skillet,heat oil over medium heat;cook mustard seeds until beginning to pop,1 minute.

5. 5

   Add garlic;cook for 1 minute.

6. 6

   Add Sprouts,salt, pepper and sugar,cook,stirring until tender-crisp,8 minutes.

7. 7

   Toss with lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.