Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. corn (about 16 ears); 2 c. diced green peppers; 4 c. diced celery; 1 c. diced onions; 1 1/2 c. sugar; 1 qt. white vinegar; 2 Tbsp. kosher salt; 2 tsp. celery seed; 2 Tbsp. dry mustard; 1 tsp. turmeric

Eats Now Editorial Team · 874 kcal · General

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Corn Relish – a delicious recipe with corn, green peppers, celery, onions, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. corn (about 16 ears)
2 c. diced green peppers
4 c. diced celery
1 c. diced onions
1 1/2 c. sugar
1 qt. white vinegar
2 Tbsp. kosher salt
2 tsp. celery seed
2 Tbsp. dry mustard
1 tsp. turmeric

1
Combine all ingredients, except corn, dry mustard and turmeric.
2
Cover and bring to a boil.
3
Boil 5 minutes.
4
Add corn, dry mustard and turmeric.
5
Cook 5 minutes.
6
Put in clean jars; seal.
7
Process in hot water bath 15 minutes.

874

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. corn (about 16 ears), 2 c. diced green peppers, 4 c. diced celery, 1 c. diced onions, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
874 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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