Texas Grits

Name: Texas Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup grits; 6 cups water; 3 eggs beaten; 1 1/2 sticks margarine; 1 pound grated Velveeta; 2 teaspoons salt; 3 teaspoons savor salt; Dash Tabasco Sauce; Dash paprika; 1 can green chilies (hot or mild)

Eats Now Editorial Team · 107 kcal · General

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Texas Grits – a delicious recipe with grits, water, eggs, margarine, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup grits
6 cups water
3 eggs beaten
1 1/2 sticks margarine
1 pound grated Velveeta
2 teaspoons salt
3 teaspoons savor salt
Dash Tabasco Sauce
Dash paprika
1 can green chilies (hot or mild)

1
Bring water to boil.
2
Do not add salt to water.
3
Add grits and cook until done.
4
Beat eggs and add remaining ingredients to hot grits.
5
Stir well until cheese and margarine are melted.
6
Put in large baking dish and bake 1 hour at 250.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup grits, 6 cups water, 3 eggs beaten, 1 1/2 sticks margarine, and more.

Yes, Texas Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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