Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 head cabbage; 1/2 c. water; 1/4 c. butter; 1/4 c. all-purpose flour; 2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. Cheddar cheese; 1/2 c. mayonnaise; 3 Tbsp. chili sauce; 1/2 c. chopped onion; 1/2 c. chopped green pepper

Servings: persons

1/2 head cabbage
1/2 c. water
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. Cheddar cheese
1/2 c. mayonnaise
3 Tbsp. chili sauce
1/2 c. chopped onion
1/2 c. chopped green pepper

1
Combine cabbage and water in large saucepan.
2
Cover and cook over medium heat for 15 minutes; drain well.
3
Place cabbage wedges in a 12 x 8 x 2-inch baking dish.
4
Melt butter in saucepan over low heat.
5
Add flour, stirring well until thickened.
6
Add salt and pepper.
7
Pour sauce over cabbage.
8
Bake at 375u00b0 for 20 minutes. Combine cheese, mayonnaise, chili sauce, onion and green pepper; mix.
9
Spread over cabbage.
10
Bake at 400u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 head cabbage, 1/2 c. water, 1/4 c. butter, 1/4 c. all-purpose flour, and more.

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole

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