Stir-Fried Broccoli

1. 1

   Cut broccoli into 2 x 1/2-inch pieces.

2. 2

   Wash and drain.

3. 3

   In Dutch oven or large skillet over high heat in very hot salad oil, cook broccoli, stirring quickly and frequently (stir-frying) until well coated.

4. 4

   Add 1/4 cup water, salt and sugar.

5. 5

   Reduce heat to medium-high; cover and cook 2 minutes.

6. 6

   Uncover and stir-fry 5 to 6 minutes more until tender-crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.