Try this homemade Stir Fried Bok Choy with Teriyaki Glaze recipe the whole family will love. Made with choy, ginger, soy sauce and sake. Easy step-by-st…
This Stir Fried Bok Choy with Teriyaki Glaze relies on simple, everyday ingredients such as baby bok choy, minced or grated ginger, soy sauce and sake or dry vermouth. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026