Stir Fried Bok Choy with Teriyaki Glaze

1. 1

   Trim the ends of the bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   In a small saucepan add the soy sauce, sake, brown sugar, and rice vinegar.

4. 4

   Heat and stir until the brown sugar is dissolved.

5. 5

   Remove from heat and set aside.

6. 6

   Heat a large skillet or wok over medium-high heat.

7. 7

   Add the oil and ginger.

8. 8

   Cook ginger until soft and then add the bok choy.

9. 9

   Cook for 1-2 minutes, or until the bok choy is just wilted.

10. 10

    Stir in the teriyaki sauce and tomatoes.

11. 11

    Cook for another 30 seconds, or until heated through.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

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