Stir Fried Bok Choy with Spicy Soy Sauce

1. 1

   Trim the ends of the bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add the oil and then add the ginger.

5. 5

   Cook the ginger for about 1 minute, or until light golden and fragrant.

6. 6

   Stir in the bok choy, soy sauce, chili garlic sauce, and sesame seed oil.

7. 7

   Stir and toss the bok choy and cook for 1-2 minutes or until the bok choy is tender.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.