Pickled Red Onions

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PICKLED ONIONS:; 1-1/2 cup White Vinegar; 6 Tablespoons Granulated Sugar; 1 pinch Salt; Other Optional Seasonings; 2 whole Red Onions, Peeled And Sliced; FOR THE OPTIONAL SEASONINGS:; Bay Leaves; Cinnamon Stick; Cloves; Allspice Berries; Dried Hot Peppers; Pepper Flakes; Knob Of Ginger; Garlic

Eats Now Editorial Team · 112 kcal · General

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Pickled Red Onions – a delicious recipe with ONIONS, White Vinegar, Sugar, Salt, Red Onions, Bay Leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FOR THE PICKLED ONIONS:
1-1/2 cup White Vinegar
6 Tablespoons Granulated Sugar
1 pinch Salt
Other Optional Seasonings
2 whole Red Onions, Peeled And Sliced
FOR THE OPTIONAL SEASONINGS:
Bay Leaves
Cinnamon Stick
Cloves
Allspice Berries
Dried Hot Peppers
Pepper Flakes
Knob Of Ginger
Garlic

1
In a non-reactive pot, heat the vinegar, sugar, salt, and seasonings to a boil. Add the onion slices and reduce heat. Allow to simmer for 1 minute to 90 seconds. Remove from heat and allow to cool completely. Store in an airtight jar in the refrigerator.
2
Note: I like to use 10 cloves, 10 allspice berries, 2 dried peppers, and 2 bay leaves.

112

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PICKLED ONIONS:, 1-1/2 cup White Vinegar, 6 Tablespoons Granulated Sugar, 1 pinch Salt, and more.

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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