Slow- Cooked Spiced Lamb

1. 1

   Heat half the oil in a large frying pan over medium heat and saute onions until tender, then transfer to slow cooker.

2. 2

   Combine flour and cumin and coat lamb chops.

3. 3

   Heat remaining oil in the frying pan and cook over high heat for 2 minutes each side, until browned, then transfer to slow cooker

4. 4

   Add the tomatoes, Vegemite and potatoes to the slow cooker, cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.

5. 5

   Skim fat from sauce then serve alongside zucchini and squash, sprinkled with parsley.

No additional tips available.