How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Apple Cider Spiked With Calvados Apple Brandy?

You need 7 ingredients. The key ingredients include: 1 gallon good quality apple cider (found in produce section), 2 cups apple brandy (such as Calvados), Mulling Spice, 2 teaspoons whole allspice, and more.

Is Hot Apple Cider Spiked With Calvados Apple Brandy suitable as general?

Yes, Hot Apple Cider Spiked With Calvados Apple Brandy falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Apple Cider Spiked With Calvados Apple Brandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Apple Cider Spiked With Calvados Apple Brandy Recipe

Name: Hot Apple Cider Spiked With Calvados Apple Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon good quality apple cider (found in produce section); 2 cups apple brandy (such as Calvados); Mulling Spice; 2 teaspoons whole allspice; 1/2 teaspoon whole cloves; 2 cinnamon sticks, broken in half; 2 orange strips (3 x 1-inch)

Hot Apple Cider Spiked With Calvados Apple Brandy – a delicious recipe with gallon good, apple brandy, Spice, whole allspice, whole cloves, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon good quality apple cider (found in produce section)
2 cups apple brandy (such as Calvados)
Mulling Spice
2 teaspoons whole allspice
1/2 teaspoon whole cloves
2 cinnamon sticks, broken in half
2 orange strips (3 x 1-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Apple Cider Spiked With Calvados Apple Brandy

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