How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Bok Choy Recipe?

You need 8 ingredients. The key ingredients include: 4 medium heads bok choy (about 2 pounds), 2 tablespoons vegetable oil, 1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons), 2 cloves garlic, peeled and finely sliced (about 2 teaspoons), and more.

Is Stir-Fried Bok Choy Recipe suitable as general?

Yes, Stir-Fried Bok Choy Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Bok Choy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Bok Choy Recipe Recipe

Name: Stir-Fried Bok Choy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium heads bok choy (about 2 pounds); 2 tablespoons vegetable oil; 1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons); 2 cloves garlic, peeled and finely sliced (about 2 teaspoons); 2 scallions, white parts only, finely sliced (about 1 1/2 tablespoons); 1/2 teaspoons sugar; Kosher salt; 1 teaspoons sesame oil

Stir-Fried Bok Choy Recipe – a delicious recipe with choy, vegetable oil, ginger, garlic, scallions, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium heads bok choy (about 2 pounds)
2 tablespoons vegetable oil
1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons)
2 cloves garlic, peeled and finely sliced (about 2 teaspoons)
2 scallions, white parts only, finely sliced (about 1 1/2 tablespoons)
1/2 teaspoons sugar
Kosher salt
1 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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