Egg Spaetzle With Speck And Blue Cheese Sauce

1. 1

   Place the flour in a bowl, make a well in the center and add the eggs, a pinch of salt, and the water.

2. 2

   Stir until the mixture is smooth and uniform in consistency, the mixture should fall off a wooden spoon in large drops.

3. 3

   Bring a stockpot full of water to a boil and using a spaetzle maker, drop the spaetzle directly into the boiling water.

4. 4

   Once the spaetzle come to surface, wait two minutes then drain them with a skimmer.

5. 5

   Place the blue cheese in a small saucepan with 1/2 cup of milk, the sour cream, and a pinch of nutmeg.

6. 6

   In the meantime, in a large non-stick pan, melt the butter, add the onion and the speck, and saute for a few minutes.

7. 7

   Add the spaetzle and the blue cheese cream to the pan, stirring carefully to coat the spaetzle, cook for a few minutes on medium heat.

8. 8

   Sprinkle with Parmesan cheese and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.