Stir-Fried Bok Choy in Garlic Oil

1. 1

   Heat the wok over a high flame for 1 minute.

2. 2

   Add the oil, and when the oil is very hot (this will take just a few seconds; pass your hand over it to feel the heat, or look for a wisp of smoke), add the salt, garlic and bok choy.

3. 3

   A common mistake is to skimp on oil in stir-frying vegetables, which makes them dry out and burn.

4. 4

   Use enough oil to coat the vegetables thinly but thoroughly.

5. 5

   This may be prepared in advance and served cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.