Pumpkin Streusel Bread Recipe

Name: Pumpkin Streusel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1/4 cup chopped pecans; 2 tablespoons sugar; 1 1/2 tablespoons chilled butter; 1/4 teaspoon ground cinnamon; Bread:; 2 cups all purpose flour; 1/2 cup sugar; 1/2 cup raisins or currants; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1 cup canned pumpkin; 1/2 cup low fat yogurt; 1/2 cup honey; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs; Cooking spray

Servings: persons

Topping:
1/4 cup chopped pecans
2 tablespoons sugar
1 1/2 tablespoons chilled butter
1/4 teaspoon ground cinnamon
Bread:
2 cups all purpose flour
1/2 cup sugar
1/2 cup raisins or currants
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup canned pumpkin
1/2 cup low fat yogurt
1/2 cup honey
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
Cooking spray

1
Preheat oven 350 degrees
2
To prepare topping combine first 4 ingredients until crumbly. Set mixture aside.
3
To prepare bread:
4
Lightly spoon flour into dry measuring cups & level with a knife. Combine flour & the next 7 ingredients (flour through nutmeg) in a large bowl, stir well with a whisk. Make a well in centre of mixture. Combine the pumpkin & next 5 ingredients in a bowl, add to flour mixture. Stir until moist. Spoon batter into a 9x5 inch loaf pan coated with cooking spray, sprinkle with topping. Bake at 350 for1 hour or until toothpick comes out clean. Cool in pan 10 minutes on wire rack, remove from pan. Cool completely on wire rack.

748

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Topping:, 1/4 cup chopped pecans, 2 tablespoons sugar, 1 1/2 tablespoons chilled butter, and more.

Yes, Pumpkin Streusel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Bread

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