Carrots And Grapes

1. 1

   Cut carrots into 1-inch thick diagonal slices.

2. 2

   In saucepan over medium heat, cook carrots, orange juice, olive oil, salt, sugar and ginger to boiling.

3. 3

   Cover and simmer on low for 15 minutes.

4. 4

   Add cut grapes to mixture and cook 5 minutes more until carrots are fork tender.

5. 5

   Drain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.