How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp?

You need 7 ingredients. The key ingredients include: 6 Green bell peppers, 2 Egg, 1 pinch Salt, 1 tsp Mirin, and more.

Is Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp suitable as general?

Yes, Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp Recipe

Name: Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Green bell peppers; 2 Egg; 1 pinch Salt; 1 tsp Mirin; 15 grams Shio-kombu; 1 tsp Sake; 1 Sesame oil

Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp – a delicious recipe with Green bell peppers, Egg, Salt, Mirin, Sake, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Green bell peppers
2 Egg
1 pinch Salt
1 tsp Mirin
15 grams Shio-kombu
1 tsp Sake
1 Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp

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