Try this homemade Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp recipe the whole family will love. Made with Green bell peppers, Egg, Salt and…
This Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp relies on simple, everyday ingredients such as green bell peppers, egg, salt and mirin. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026