Stir Fried Beef with Vegetables Recipe

Name: Stir Fried Beef with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g rump steak, thinly sliced; 3/4 cup tomato puree Safeway 1 lb For $1.29 thru 02/09; 1/2 cup plum sauce; 1 tablespoon VEGEMITE; 1 onion, sliced into wedges King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, crushed; 1 carrot, sliced Target 2 lb For $3.00 thru 02/06; 1/2 red capsicum, thinly sliced; 1/2 green capsicum, thinly sliced; 1 tablespoon sesame seeds, toasted

Servings: persons

1
Marinate steak in combined tomato puree, plum sauce and Vegemite* for 1 hour or overnight.
2
Heat half the oil in a frying pan or wok over high heat.
3
Drain beef, reserving marinade, and cook beef in batches for 2 - 3 minutes or until browned and just cooked.
4
Remove and set aside.
5
Reduce heat to medium-high, add remaining oil to pan and cook onion and garlic for 2 minutes.
6
Add carrot and capsicum and cook 3 - 4 minutes until tender.
7
Add reserved marinade and beef and heat until sauce thickens.
8
Serve with steamed rice or noodles, sprinkled with sesame seeds.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500g rump steak, thinly sliced, 3/4 cup tomato puree Safeway 1 lb For $1.29 thru 02/09, 1/2 cup plum sauce, 1 tablespoon VEGEMITE, and more.

Yes, Stir Fried Beef with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Beef with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions