Katie Lee'S Logan County Hamburgers Recipe

Name: Katie Lee'S Logan County Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 85% lean ground beef; 1 medium yellow onion: half grated and the other half thinly sliced; 1 large egg, lightly beaten; 1 teaspoon of kosher salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 2 tablespoons unsalted butter, at room temperature; 12 slices white bread; 12 slices American cheese (optional); Ketchup, for serving; Mustard, for serving; Sandwich pickles, for serving

Servings: persons

1 pound 85% lean ground beef
1 medium yellow onion: half grated and the other half thinly sliced
1 large egg, lightly beaten
1 teaspoon of kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
2 tablespoons unsalted butter, at room temperature
12 slices white bread
12 slices American cheese (optional)
Ketchup, for serving
Mustard, for serving
Sandwich pickles, for serving

1
In a medium bowl, combine the meat, grated onion, egg, salt, pepper, and garlic powder. Form into 6 thin patties.
2
Heat a large, heavy-bottomed skillet over medium-high heat. Cook the patties for about 3 minutes per side, or until browned. Remove from the pan and place on paper towels to drain. Set aside. Drain the grease from the skillet.
3
Spread the butter on one side of each slice of bread. Place 6 slices, butter side down, in the skillet. Top each with a slice of cheese, if desired, sliced onions, and a burger patty. Top with the remaining cheese, if desired, and a final slice of break, butter side up.
4
Cook for about 2 minutes per side, or until golden brown. Remove from the heat and serve with mustard, ketchup, pickles, or any other desired hamburger toppings.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound 85% lean ground beef, 1 medium yellow onion: half grated and the other half thinly sliced, 1 large egg, lightly beaten, 1 teaspoon of kosher salt, and more.

Yes, Katie Lee'S Logan County Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katie Lee'S Logan County Hamburgers

How did you like this recipe?

Frequently Asked Questions