Katie Lee'S Logan County Hamburgers Recipe

Name: Katie Lee'S Logan County Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 85% lean ground beef; 1 medium yellow onion: half grated and the other half thinly sliced; 1 large egg, lightly beaten; 1 teaspoon of kosher salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 2 tablespoons unsalted butter, at room temperature; 12 slices white bread; 12 slices American cheese (optional); Ketchup, for serving; Mustard, for serving; Sandwich pickles, for serving

Servings: persons

1 pound 85% lean ground beef
1 medium yellow onion: half grated and the other half thinly sliced
1 large egg, lightly beaten
1 teaspoon of kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
2 tablespoons unsalted butter, at room temperature
12 slices white bread
12 slices American cheese (optional)
Ketchup, for serving
Mustard, for serving
Sandwich pickles, for serving

1
In a medium bowl, combine the meat, grated onion, egg, salt, pepper, and garlic powder. Form into 6 thin patties.
2
Heat a large, heavy-bottomed skillet over medium-high heat. Cook the patties for about 3 minutes per side, or until browned. Remove from the pan and place on paper towels to drain. Set aside. Drain the grease from the skillet.
3
Spread the butter on one side of each slice of bread. Place 6 slices, butter side down, in the skillet. Top each with a slice of cheese, if desired, sliced onions, and a burger patty. Top with the remaining cheese, if desired, and a final slice of break, butter side up.
4
Cook for about 2 minutes per side, or until golden brown. Remove from the heat and serve with mustard, ketchup, pickles, or any other desired hamburger toppings.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound 85% lean ground beef, 1 medium yellow onion: half grated and the other half thinly sliced, 1 large egg, lightly beaten, 1 teaspoon of kosher salt, and more.

Yes, Katie Lee'S Logan County Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Katie Lee'S Logan County Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions