How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef With Vegetables?

You need 14 ingredients. The key ingredients include: 1 lb. round steak, 1 Tbsp. oil, 1 tsp. salt, sugar and soy sauce, dash of garlic powder, and more.

Is Stir-Fried Beef With Vegetables suitable as meat & poultry?

Yes, Stir-Fried Beef With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Vegetables Recipe

Name: Stir-Fried Beef With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 Tbsp. oil; 1 tsp. salt, sugar and soy sauce; dash of garlic powder; 2 Tbsp. cornstarch; 1/2 c. cold water; 4 Tbsp. soy sauce; 1 c. water; 2 tsp. beef bouillon; 1 small bunch bok choy, chopped; 1 onion, sliced; 1 c. mushrooms, sliced; 2 carrots, sliced; 1 head broccoli, cut up (stem sliced)

Stir-Fried Beef With Vegetables

Eats Now Editorial Team · 496 kcal · Meat & Poultry

Stir-Fried Beef With Vegetables – a delicious recipe with oil, salt, garlic, cornstarch, cold water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Beef With Vegetables

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