Stir Fried Beef With Sugar Peas Recipe

Name: Stir Fried Beef With Sugar Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1 tablespoon soy sauce; 1 tablespoon oyster sauce (optional); 2 tablespoons cornstarch; 1 teaspoon sesame oil; 1 teaspoon sugar; 2 cups sugar snap peas; 4 tablespoons oil; ½ teaspoon salt; ½ cup water chestnuts or ½ cup bamboo shoot; ½ cup sliced mushrooms

Servings: persons

1
Cut beef, across the grain, into thin slices.
2
(Meat is easier to slice when it is partly frozen).
3
Marinate beef in mixture of soy sauce, oyster sauce, cornstarch, sesame oil and sugar.
4
Set aside.
5
Remove stems and strings from sugar peas, leaving pods intact.
6
Rinse and pat dry with paper towels.
7
Place 2 Tblsp.
8
oil in a hot wok.
9
Add salt, sugar peas, waterchestnuts and mushrooms.
10
Cook, stirring constantly, until peas become a darker color green (about 2 min.).
11
Remove from pan and set aside.
12
In the same wok, add remaining 2 Tblsp.
13
oil.
14
Stir in beef mixture; cook for about 5 minutes, stirring constantly.
15
Return sugar pea mixture to wok and mix thoroughly until hot.
16
Serve with steamed rice.

880

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb flank steak, 1 tablespoon soy sauce, 1 tablespoon oyster sauce (optional), 2 tablespoons cornstarch, and more.

Yes, Stir Fried Beef With Sugar Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Beef With Sugar Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions