Stir Fried Beef With Sugar Peas

1. 1

   Cut beef, across the grain, into thin slices.

2. 2

   (Meat is easier to slice when it is partly frozen).

3. 3

   Marinate beef in mixture of soy sauce, oyster sauce, cornstarch, sesame oil and sugar.

4. 4

   Set aside.

5. 5

   Remove stems and strings from sugar peas, leaving pods intact.

6. 6

   Rinse and pat dry with paper towels.

7. 7

   Place 2 Tblsp.

8. 8

   oil in a hot wok.

9. 9

   Add salt, sugar peas, waterchestnuts and mushrooms.

10. 10

    Cook, stirring constantly, until peas become a darker color green (about 2 min.).

11. 11

    Remove from pan and set aside.

12. 12

    In the same wok, add remaining 2 Tblsp.

13. 13

    oil.

14. 14

    Stir in beef mixture; cook for about 5 minutes, stirring constantly.

15. 15

    Return sugar pea mixture to wok and mix thoroughly until hot.

16. 16

    Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.