How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef With Snow Peas & Carrots?

You need 8 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 -4 tablespoons vegetable oil, 1 tablespoon cornstarch, 1/4 lb snow peas, strings removed (cut into halves or thirds, if desired), and more.

Is Stir-Fried Beef With Snow Peas & Carrots suitable as meat & poultry?

Yes, Stir-Fried Beef With Snow Peas & Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef With Snow Peas & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Snow Peas & Carrots Recipe

Name: Stir-Fried Beef With Snow Peas & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 -4 tablespoons vegetable oil; 1 tablespoon cornstarch; 1/4 lb snow peas, strings removed (cut into halves or thirds, if desired); 1 tablespoon dry sherry; 1 teaspoon sugar; 2 carrots, scraped and cut into 2 &quot,lengths and 1/4 &quot,julienne strips; 1 lb boneless beef sirloin

Stir-Fried Beef With Snow Peas & Carrots – a delicious recipe with soy sauce, cornstarch, snow peas, sherry, sugar, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup soy sauce
2 -4 tablespoons vegetable oil
1 tablespoon cornstarch
1/4 lb snow peas, strings removed (cut into halves or thirds, if desired)
1 tablespoon dry sherry
1 teaspoon sugar
2 carrots, scraped and cut into 2 &quot,lengths and 1/4 &quot,julienne strips
1 lb boneless beef sirloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Meat & Poultry

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Stir-Fried Beef With Snow Peas & Carrots

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