How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Beef With Mango?

You need 12 ingredients. The key ingredients include: 225 g filet of beef, Marinade, 1 tablespoon red wine, 1 tablespoon soy sauce, and more.

Is Stir Fried Beef With Mango suitable as meat & poultry?

Yes, Stir Fried Beef With Mango falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Beef With Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Beef With Mango Recipe

Name: Stir Fried Beef With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g filet of beef; Marinade; 1 tablespoon red wine; 1 tablespoon soy sauce; 1 teaspoon cornflour; 1/4 teaspoon sugar; 1/4 teaspoon black pepper; Remaining Ingredients; 1 large mango, cut into 1/4 inch slices; 4 tablespoons peanut oil or 4 tablespoons vegetable oil; 1 tablespoon fresh ginger, shredded; 1 tablespoon spring onion, thinly sliced

Try this homemade Stir Fried Beef With Mango recipe the whole family will love. Made with filet of beef, Marinade, red wine and soy sauce. Easy step-by-…

This Stir Fried Beef With Mango relies on simple, everyday ingredients such as filet of beef, marinade, red wine and soy sauce. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir Fried Beef With Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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