Stir-Fried Beef with Green Beans and Peanut Sauce

Name: Stir-Fried Beef with Green Beans and Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1 teaspoon sesame oil; 2 tablespoons cornstarch; Kosher salt and freshly ground black pepper; 1 pound boneless beef top round, sliced paper-thin against the grain; 8 fresh chives, minced; 1/2 cup peanut oil; 1 -inch piece fresh ginger, peeled and minced; 2 garlic cloves, minced; 2 green onions, white and green parts, chopped; 1 dried red chile; 3/4 pound green beans, halved on the bias; 1/2 cup chicken broth; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sugar; 3 tablespoons creamy peanut butter; 2 strips orange peel; 1/4 cup roasted peanuts, chopped

Servings: persons

2 large egg whites
1 teaspoon sesame oil
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper
1 pound boneless beef top round, sliced paper-thin against the grain
8 fresh chives, minced
1/2 cup peanut oil
1 -inch piece fresh ginger, peeled and minced
2 garlic cloves, minced
2 green onions, white and green parts, chopped
1 dried red chile
3/4 pound green beans, halved on the bias
1/2 cup chicken broth
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
3 tablespoons creamy peanut butter
2 strips orange peel
1/4 cup roasted peanuts, chopped

1
In a mixing bowl, whisk together the egg whites, sesame oil, and 1 tablespoon of the cornstarch until foamy; season with salt and pepper.
2
Add the beef and chives, toss to coat in the marinade and stick it in the refrigerator for 30 minutes.
3
Pour the peanut oil in a large skillet or wok and place over high heat.
4
When the oil is smoking hot, add 1/2 of the beef.
5
(If you fry all the meat at once the oil temperature will drop and the beef will stew instead of crisp.)
6
Fry for 2 minutes then remove to a paper towel to drain; repeat with the remaining beef.
7
Very carefully drain all but 2 tablespoons of the hot oil into a safe container.
8
Stir-fry the ginger, garlic, green onions, and chile in the remaining oil until they perfume.
9
Add the green beans; season with salt and pepper.
10
Stir-fry the beans for 2 minutes until crisp-tender; remove from the pan.
11
Mix the chicken broth with the remaining tablespoon of cornstarch to make a slurry and add it to the pan.
12
Add the soy sauce, vinegar, sugar, peanut butter, and orange peel.
13
Simmer until the sauce is thick, about 5 minutes.
14
Return the beef and green beans to the pan, tossing to coat in the sauce.
15
Garnish with chopped peanuts and serve with rice.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 large egg whites, 1 teaspoon sesame oil, 2 tablespoons cornstarch, Kosher salt and freshly ground black pepper, and more.

Yes, Stir-Fried Beef with Green Beans and Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!