Broccoli With Mushrooms And Walnuts Recipe

Name: Broccoli With Mushrooms And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 tablespoons soy sauce; 1 tablespoon sherry wine; 1 tablespoon cornstarch; 1 teaspoon instant vegetable broth mix (see Vegetable Broth Mix Vegetable Broth Mix); 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 tablespoon vegetable oil; 1 cup onion, cut lengthwise into 1/4 inch slices; 3 cups sliced mushrooms; 4 cups packed broccoli, cut into flowerets; 3 tablespoons chopped walnuts (3/4 oz); 3 ounces low-fat cheddar cheese (3/4 cup)

Servings: persons

1/2 cup water
2 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon cornstarch
1 teaspoon instant vegetable broth mix (see Vegetable Broth Mix Vegetable Broth Mix)
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 cup onion, cut lengthwise into 1/4 inch slices
3 cups sliced mushrooms
4 cups packed broccoli, cut into flowerets
3 tablespoons chopped walnuts (3/4 oz)
3 ounces low-fat cheddar cheese (3/4 cup)

1
In a small bowl, combine water, soy sauce, sherry, cornstarch, broth mix, oregano, garlic powder and pepper.
2
Stir to dissolve cornstarch.
3
Set aside.
4
Heat oil in a large nonstick skillet or wok over medium-high heat.
5
Add onions and mushrooms.
6
Cook 5 minutes, stirring.
7
Add broccoli and walnuts.
8
Cook, stirring, 3 minutes or until broccoli turns bright green.
9
Stir soy sauce mixture and pour over vegetables.
10
Cook, stirring, until vegetables are glazed and liquid has thickened and turned clear.
11
Remove from heat, sprinkle evenly with cheese, cover and let stand 5 minutes before serving.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup water, 2 tablespoons soy sauce, 1 tablespoon sherry wine, 1 tablespoon cornstarch, and more.

Yes, Broccoli With Mushrooms And Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Mushrooms And Walnuts

How did you like this recipe?

Frequently Asked Questions