Stir-Fried Beef With Garlic And Pepper Sauce Recipe

Name: Stir-Fried Beef With Garlic And Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 onion, halved and thinly sliced; 2 garlic cloves, crushed; 600 g steak fillets, cut thinly 2 . 5cm strips; 2/3 cup beef stock; 3/4 teaspoon cornflour; 1 1/2 teaspoons cracked black pepper; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; steamed rice, to serve

Servings: persons

2 tablespoons peanut oil
1 onion, halved and thinly sliced
2 garlic cloves, crushed
600 g steak fillets, cut thinly 2 . 5cm strips
2/3 cup beef stock
3/4 teaspoon cornflour
1 1/2 teaspoons cracked black pepper
1 tablespoon soy sauce
1 tablespoon hoisin sauce
steamed rice, to serve

1
Heat wok over medium high heat until hot.
2
Add 3tsp oil.
3
Swirl to coat.
4
Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
5
Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
6
Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
7
Cook stirring for 3 minutes until sauce comes to the boil.
8
Return beef and onion mixture to wok.
9
Stir fry 2 minutes until all heated through.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 onion, halved and thinly sliced, 2 garlic cloves, crushed, 600 g steak fillets, cut thinly 2 . 5cm strips, and more.

Yes, Stir-Fried Beef With Garlic And Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Garlic And Pepper Sauce

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