Stir Fried Beef With Bok Choy And Turnips Recipe

Name: Stir Fried Beef With Bok Choy And Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil, divided; 1 1/4 pounds flat iron steak, thinly sliced; 2 tablespoons hoisin sauce; Kosher salt; freshly ground black pepper; 2 green garlic stems, chopped; 2 tablespoons ginger, grated; 4 medium turnips, coarsely chopped; 1 pound bok choy and/or win choi, stems and greens coarsely chopped, seperated; 3 tablespoons soy sauce; 1 tablespoon Sriracha; sesame seeds

Servings: persons

3 tablespoons canola oil, divided
1 1/4 pounds flat iron steak, thinly sliced
2 tablespoons hoisin sauce
Kosher salt
freshly ground black pepper
2 green garlic stems, chopped
2 tablespoons ginger, grated
4 medium turnips, coarsely chopped
1 pound bok choy and/or win choi, stems and greens coarsely chopped, seperated
3 tablespoons soy sauce
1 tablespoon Sriracha
sesame seeds

1
In a large wok, heat 2 tablespoon of canola oil over high heat. Season beef with salt and pepper and and add to wok. Cook for 2-4 minutes, until meat has browned. Transfer meat to a large bowl and stir in hoisin sauce. Cover and set aside.
2
Pour out extra liquid from wok. Lower heat to medium high, then add remaining canola oil to wok. Add in garlic, scallions, and ginger and cook until fragrant, about 30 seconds. Add in turnips, bok choy stems, and win choi stems. Cook until stems soften, about 5 minutes, then add in bok choy and win choi greens. Pour in soy sauce and Sriracha, then cook about 2-4 more minutes, until greens are wilted. Adjust salt to taste.
3
Serve beef over vegetable mixture. Top with sesame seeds.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, divided, 1 1/4 pounds flat iron steak, thinly sliced, 2 tablespoons hoisin sauce, Kosher salt, and more.

Yes, Stir Fried Beef With Bok Choy And Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Beef With Bok Choy And Turnips

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