Stir-Fried Beef With Black Beans And Onions

1. 1

   Soak the beans in liquid.

2. 2

   Put the oil in a large skillet, and turn the heat to high.

3. 3

   When the oil is hot, add the onions, and cook, stirring, until they just begin to wilt, 2 to 3 minutes.

4. 4

   Remove the onions.

5. 5

   Immediately add the beef.

6. 6

   Cook, stirring occasionally, until the meat loses its redness, about 3 minutes.

7. 7

   Add the garlic or ginger or both and lots of black pepper.

8. 8

   Turn the heat to medium, and then stir in the black bean mixture, the onions and the soy sauce.

9. 9

   Taste, and adjust seasoning.

10. 10

    If mixture is dry, add a few tablespoons water or stock.

11. 11

    Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.