How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef With Black Beans And Onions?

You need 9 ingredients. The key ingredients include: 2 tablespoons fermented black beans, 1/4 cup dry white wine, sherry or water, 2 tablespoons peanut or corn oil, 1 large onion, halved, sliced thick and separated into rings, and more.

Is Stir-Fried Beef With Black Beans And Onions suitable as meat & poultry?

Yes, Stir-Fried Beef With Black Beans And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef With Black Beans And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Black Beans And Onions Recipe

Name: Stir-Fried Beef With Black Beans And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fermented black beans; 1/4 cup dry white wine, sherry or water; 2 tablespoons peanut or corn oil; 1 large onion, halved, sliced thick and separated into rings; 1 pound thin-sliced flank or sirloin steak; 1 teaspoon minced garlic, ginger or both; Fresh black pepper; 2 tablespoons soy sauce; White rice

Try this homemade Stir-Fried Beef With Black Beans And Onions recipe the whole family will love. Made with black beans, white wine, peanut and onion. Ea…

This Stir-Fried Beef With Black Beans And Onions relies on simple, everyday ingredients such as fermented black beans, peanut or corn oil, fresh black pepper and soy sauce. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons fermented black beans
1/4 cup dry white wine, sherry or water
2 tablespoons peanut or corn oil
1 large onion, halved, sliced thick and separated into rings
1 pound thin-sliced flank or sirloin steak
1 teaspoon minced garlic, ginger or both
Fresh black pepper
2 tablespoons soy sauce
White rice

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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