Meat Lover'S Burger Recipe

Name: Meat Lover'S Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1/2 white onion, diced; 1 clove garlic, minced; 1 tablespoon balsamic vinegar, or to taste; 5 fresh mushrooms, chopped; 1/2 pound ground beef; 1/2 cup dry bread crumbs; 1 teaspoon Italian seasoning; 1 1/2 tablespoons grated Parmesan cheese; 1 egg; salt and pepper to taste; 1 malted wheat hamburger bun, split in half; 2 slices tomato; 2 slices Swiss cheese

Servings: persons

8 slices bacon
1/2 white onion, diced
1 clove garlic, minced
1 tablespoon balsamic vinegar, or to taste
5 fresh mushrooms, chopped
1/2 pound ground beef
1/2 cup dry bread crumbs
1 teaspoon Italian seasoning
1 1/2 tablespoons grated Parmesan cheese
1 egg
salt and pepper to taste
1 malted wheat hamburger bun, split in half
2 slices tomato
2 slices Swiss cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels.
3
Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside.
4
Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties.
5
Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese.
6
Bake for 25 minutes in the preheated oven, or until meat has cooked through.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices bacon, 1/2 white onion, diced, 1 clove garlic, minced, 1 tablespoon balsamic vinegar, or to taste, and more.

Yes, Meat Lover'S Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lover'S Burger

How did you like this recipe?

Frequently Asked Questions