Stir Fried Beef Salad in Tortilla Cups Recipe

Name: Stir Fried Beef Salad in Tortilla Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 inch) flour tortillas; vegetable oil cooking spray; 1 lb boneless beef sirloin or 1 lb top round steak, 3/4-inch thick; ½ teaspoon garlic powder or 2 garlic cloves, minced; 1 tablespoon vegetable oil; ½ cup picante sauce; ¼ cup prepared Italian salad dressing; 4 green onions, cut into 1-inch pieces; 1 cup cherry tomatoes, cut in half; 4 cups salad greens, torn in bite-size pieces

Servings: persons

1
PREHEAT oven to 400F Place 4 (4-oz.)
2
custard cups, upside-down in shallow baking pan.
3
Soften tortillas according to pkg.
4
directions.
5
Drape 1 tortilla over each cup.
6
Spray each with vegetable cooking spray.
7
Bake 10 minute or until edges are golden.
8
Let cool.
9
SLICE beef into very thin strips.
10
Toss beef with garlic powder.
11
HEAT oil in skillet.
12
Add beef and stir-fry until browned and juices evaporate.
13
Remove beef.
14
ADD picante sauce, dressing, onions and tomatoes.
15
Heat to a boil.
16
Return beef to skillet and heat through.
17
ARRANGE 1 cup salad greens in each tortilla cup.
18
Spoon beef mixture over salad greens.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 inch) flour tortillas, vegetable oil cooking spray, 1 lb boneless beef sirloin or 1 lb top round steak, 3/4-inch thick, ½ teaspoon garlic powder or 2 garlic cloves, minced, and more.

Yes, Stir Fried Beef Salad in Tortilla Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Stir Fried Beef Salad in Tortilla Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions