Cranberry Salad

1. 1

   Put the Jello in a large bowl.

2. 2

   Add 1 cup boiling water.

3. 3

   Stir until Jello dissolves.

4. 4

   Add can of cranberry sauce and mix well.

5. 5

   Add the strawberries.

6. 6

   Stir until thawed out.

7. 7

   Add the crushed pineapple and the banana.

8. 8

   Pour HALF the mixture into a 8x8x2-inch Jello pan.

9. 9

   Put it in the refrigerator until Jello sets.

10. 10

    Spread the yogurt over the top of the Jello.

11. 11

    Add the rest of the Jello.

12. 12

    Put in the refrigerator until firm.

13. 13

    Cut in squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.